Twin Doctors Test Diets

This is an awesome display of why diets do not work! Read the story on Yahoo Shine. See link below!


http://shine.yahoo.com/healthy-living/twin-brothers-act-guinea-pigs-sugar-v-fat-190600102.html

Validation that the Whole Body Nutrition concept is on point with its message! Healthful living, eating whole foods, having an active lifestyle, a positive outlook and eating less process and convenient foods will help fight the war on fat (fat gained not fat eaten!)

WEIGHTY ISSUES!

If you are like me, female, in your thirties, and have recently gained weight in areas of your body that you did not expect and cannot get rid of, here is why!

One thing assured with aging, whether you are male or female is extra weight. Men will gain weight just as women do but they retain muscle mass longer, therefore, the added weight is not quite as apparent as with females.

As women our bodies expand with age and with child birth. Consequently, this expansion changes your body’s frame size and the way weight is distributed. We begin to lose muscle mass and with the loss of muscle we gain fat!

Where we gain weight has a lot to do with our body’s shape. By now most of you have heard about the apple, pear, hourglass or the triangular shape. These are descriptions that can help you visually determine where you will gain most of your weight. However, they are not customary; it is possible for individuals to have a combination of these shapes.

For women gaining an extra 10-20 pounds does not necessarily mean you are fat. Take into consideration we gain weight in our arms, stomach, hips, thighs, buttocks and the heaviest of all our busts. For many of us an A cup weighing between 7-10 pounds become a C or D cup adding an extra 12-15 pounds. The same thing happens with our hips and buttocks. Moral of the story is some of that extra weight could be added benefit. I mean, who doesn’t want more curves and bigger bust? However, it is important that you remember; the extra weight gained with age has a lot to do with the change in your body’s shape but it is also affected by your diet and lifestyle practices.

Avoiding the body nature provides is next to impossible controlling body fat content is not! Eating healthy and exercising regularly can help you avoid the extra fat build-up under your arm, around your waist, hips and thighs. Being physically active; combining strength training and cardio will help you build muscle. Although building muscles does not necessarily mean less weight, it could however mean smaller inches. Remember muscle mass weighs more than fat. If you are exercising regularly and the scale is holding steady at 150 or going higher do not panic. Arm yourself with a tape measure and document inches loss instead of focusing on weight.

Tips

1. For those just starting exercise, begin slow, 15 to 30 minutes a day is satisfactory. You can also divide your activities throughout the day. A 15 minute walk in the morning and a slow 15 minute jog in the evening.

2. If you are currently active, adjust your routine and work out slightly harder or longer. Our bodies become easily conditioned to an activity we repeat for long periods. Participate in activities that work different muscle groups. If you run start swimming, playing tennis, or boxing.

3. Eat consistently, 3 meals within a 4 hour period or 6 small meals throughout the day if you enjoy snacking.

4. Eat a combination of foods; include whole grains, fruits, vegetables and low fat dairy or dairy substitute like soy or almond milk in your diet.

5. Drink plenty of water 6-8 cups everyday.

6. Snack on healthy fats like nuts and seeds.

7. Eat leaner cuts of meat and add fish like salmon and tuna to your diet 3 days a week.

Smoothie Delight!

Refresh and energize this summer with a refreshing fruit smoothie.

Yogurt, fruits, soy milk, low fat milk, coconut milk, protein powder, raw oats are all ingredients for a low fat, low calorie meal substitute or snack that can be ready in under 10 minutes.

Stay cool with these delicious recipes:

Tropical Fruit Smoothie

1 ripe mango

1 banana

1/4 cup pineapple

½ cup 100% pineapple or orange juice

¼ cup coconut milk fresh or canned

About a cup of ice

*1/2 cup mango nectar can be substituted for a whole mango.

Combine all ingredients in a blender, blend until smooth, pour into a glass and enjoy!

Berrylicious Yogurt Smoothie

1/4 cup strawberries

¼ cup blueberries

8 oz low fat plain or vanilla flavored yogurt

½ cup ice

Combine all ingredients in a blender and blend until smooth. If shake is too thick add low fat milk to get desired consistency.

*this smoothie can also be made with 100% orange or pineapple juice instead of yogurt. If using juice instead of yogurt increase fruits in recipe by ¼ cup.

If dairy is not your thing, but you still want to fuel up on protein, soy milk or almond milk can be used in place of dairy products. Substituting soy or almond milk will also benefit those needing or wanting more calcium.

Soy milk Smoothie

1 cup regular or low fat soy milk

1 and a half ripe banana

1/4 to a ½ cup raw oats

2 tsp honey or brown sugar to taste

Dash of cinnamon and nutmeg

Ice (as desired)

Blend ingredients together in blender until smooth. This smoothie is a greater starter for a busy morning, full of protein, potassium and fiber!

The Green Smoothie

2 kiwis pealed and halved

1 ripe banana

8oz plain or vanilla flavored low fat yogurt

Ice (as desired)

Blend all ingredients in a blender until smooth and enjoy!

Avocado Smoothie

1 small avocado pealed and pitted (seed removed)

1/2 cup low fat milk (soy or almond milk optional)

2 tsp honey, brown sugar or agave to taste

Blend avocado, milk, and sweetener in a blender with ice until smooth. If you find this mixture too thick adjust milk as needed for consistency.

Fruits make a great accompaniment to yogurt, low fat milk or soy milk but so do vegetables. Try adding kale, spinach, or carrots to any smoothie mixture for an exciting new flavor, texture and even more nutrients.

Power Up your smoothie with flax seeds, flax seed oil, protein powder, raw or roasted pumpkin seeds and spirulina. These ingredients can be found at health food or specialty stores.

For more delicious smoothie recipes, visit natures-health-food.com. They have a variety of smoothie's that include fruits, vegetables, yogurt, peanut butter, almond butter and even chocolate, yum! Some of the recipes are very high in calories because they are geared towards individuals that are active or athletic. Simply adjust the recipe to fit your desired calorie intake and enjoy!

6 Foods for a Healthy Diet!

1. Oats

Cooked in low-fat milk or soy-milk, no sugar added. If you need sweetness try adding raisins, dried or fresh fruits. Bananas are great!

Oats contain fiber. Fiber keeps us regular and is also good for people with high cholesterol, and diabetes.

2. Fruits

3. Vegetables

An additional source of fiber, fresh, cooked or raw you cannot go wrong with fruits and vegetables. They are naturally low in calories, and loaded with vitamins and minerals. Half of all your meals should be vegetables and fruits should be eaten at least twice a day. Vitamins such as A, C, E, K as well as minerals like phosphorus, magnesium, potassium, iron, and zinc are all found in a variety of fruits and vegetables.

The fundamental rule for fruits and vegetables are:

Choose them fresh or fresh frozen, canned are edible too but they often contain added salt and not as many nutrients as the fresh varieties.

 Eat an array of fruits and vegetables by choosing from all the different color groups; reds, whites, purple, blue, green, yellow and so on.

4. Eggs.
 Eggs get a bad rap because they are high in cholesterol and saturated fats, but they are also loaded with nutrients, like vitamin B 12, riboflavin (A B complex vitamin), minerals like selenium (an antioxidant that reduces the risk of cancer and cardiovascular disease) phosphorus, zinc and iron.

b. Scrambled, boiled or prepared into a vegetable omelet, eggs is a great source of protein.

* If you are at risk for or have high blood pressure, high cholesterol or cardiovascular disease limit the amount of eggs eaten daily, use egg substitutes or fresh egg whites in place of whole eggs.

5. Fish
Whether it is salmon, sardines, fresh tuna, or snapper, fish is always a great choice. They are protein packed, low in unhealthy fats and high in fats that are good for you. Fish like mackerel, tuna, salmon, and sardines are a great source of Omega 3 fatty acid.

Omega 3 fatty acids are known to protect your heart from cardiovascular disease, lower blood pressure and aid in brain function.

Fish can be eaten for breakfast, lunch or dinner. Lox with low fat cream cheese, cucumbers, tomatoes and whole grain bagels in the morning, seared tuna tacos with avocado, lettuce and tomato for lunch, baked snapper fillet with brown rice and green beans for dinner.

6. Low - Fat Milk
Milk really does a body good, except if you are lactose intolerant. For those who cannot tolerate milk nor have dairy products at all, finding a good source of Calcium and Vitamin D is important.

Some non-dairy sources for calcium are:

Fortified cereals
Fortified soy, almond or rice milk.
Canned salmon and sardines with bones
Green leafy vegetables such as collard greens will provide some calcium, not a significant amount
Navy, black turtle, white and cooked soy beans, tofu
Nuts and some seeds
Cabbage, broccoli, greens (turnip, kale, or collard), okra

Vitamin D can also be found in fortified non-milk beverages, cod liver oil tablets, salmon, mackerel, sardines and tuna. Spending time in the sun also helps our body make Vitamin D. (Spending too much time in the sun without sun block can cause, skin damage, skin cancer, burns etc)

Is it me or is my waistline expanding as fast as my ass is?

Growing into adulthood is an exciting experience. The realization that yes, I am a woman or a man now, is one most people find rewarding and others find challenging. Sometimes these challenges appear in the form of responsibilities while for others it could be the changes your body's experiencing. It is true that with age comes knowledge and understanding we certainly didn’t have in our youth, but expanding waistlines, buttocks and the ability to gain weight faster than we lose it are all a part of the package as well.

Most men and women between the ages of 28-55 experience similar concerns with their weight and there are no specific answers to why our buttocks spread, our jeans get tighter and the energy we once had to do all the things we love has turned into us having our meals on the sofa while reclining, or lying down after having a meal.

I am exaggerating, of course, but I do find that most men and women start experiencing changes they are not familiar with as soon as they hit the 30-year mark. It progresses and by the time you are 40 you are left wondering, “What the hay is going on here?”

It is obvious that our bodies change, and along with that change comes a change in our appetites and a change of the foods we love to eat. Personally I believe this is normal. We shed our

20-year old bodies for a more mature one and the process continues well into our 50’s and possibly further into our 60’s. I can’t speculate that far because I have yet to hear the complaints of that age group.

There are many reasons for the changes, but there are no specific solutions as to how to deal with them. We can listen to others’ suggestions and form our own conclusions, but the truth is, what works for me, may not work for you and vice versa. However, we can learn our bodies. We can begin to understand what makes us tick in a sense and find a healthy balance. As long as your weight gain is not affecting your health in a negative way, don’t stress too much about it. Stressing will only cause you to eat more and gain more weight.

Fighting weight gain during adulthood is winnable. Maintain a positive outlook and begin by:

Getting to know your body. Know what works for you and what doesn’t.

Understanding what you like versus what you need. We all have foods we like or love to eat, but as our bodies change those foods may no longer be the best choices for us. I’m not referring to just unhealthy foods such as chips and sweets alone. Maybe you now have to choose low-fat dairy instead of 2% or whole fat dairy. It could be that 1 cup of white rice should become ½ cup of brown rice. Certain foods provide many calories with few nutrients. Choosing a healthier alternative to something you are eating now could decrease the rate at which you gain weight.

Moving. Our metabolism slows with age and inactivity, as well as with muscle loss (a factor of aging). Being active and staying active throughout your adult life can help you maintain a healthy weight. An active lifestyle keeps us youthful, boosts our metabolism and builds muscle.

Staying fresh. Fresh foods provide more nutrients and less harmful additives and toxins (if you choose organic). Eat fresh fruits and vegetables daily. Stay hydrated and refreshed with at least 8 cups of water daily. Water replenishes fluids lost and keeps our blood flowing, as well as keep our skin clear and vibrant. 

"No one wears YOUR body as well as you do, wear it well."

Wheat Berries

Just found out I like this food. Had it for the first time in a salad and it was delicious!

What are Wheat Berries?

Wheat berries are essentially unprocessed wheat kernels without the hull.  Pasta, flour and breads are all products of processed wheat berries. 

Wheat Berries are categorized as white or red, soft or hard. Either of the white or red variety can be found in soft or hard. The hard wheat berry has more gluten and takes longer to prepare than the soft kind.

Wheat berries can be cooked like rice eaten as a side dish or added to soups and salads for a nutty, flavorful whole grain dish. 1 cup of wheat berries yields about 300 calories and it’s loaded with fiber, protein and iron. Remember for any starch such as rice, flour, oats 1/2 cup cooked is considered 1 serving.

Wheat berries can also be soaked in water and sprouted this too can be added to salads. The sprouts are supposed to be a good source of the antioxidant vitamin E.

Where to get Wheat Berries

Wheat Berries can be found at natural food markets, health food stores or in the natural foods section at your local grocery store.

NOTE: white wheat berries are not refined; it’s the natural lightness of the grain that lends to its name.

For recipe ideas visit the foodnetwork.com, eatingwell.com, cooks.com or just Google search wheat berry recipes.

Curry Tofu with Pumpkin or Butternut Squash

I love tofu. A lot of people find it tasteless and not very appetizing at all. The trick with tofu is seasoning because it takes on whatever flavor you add to it. My curry tofu is simple and delicious. You can use extra firm tofu or firm. If you want a different texture for your tofu freeze it the night before and watch what happens.

Curry tofu and pumpkin recipe:

1 pack of extra firm tofu drained and cut into cubes

1 cup pumpkin or butternut squash cut into smaller cubes

1 tbsp curry powder

1 dry bay leaf

2 clove garlic crushed and chopped

1/2 of a small onion chopped

1 sprig of thyme optional

1/2 tsp white pepper

Salt to taste

Heat olive oil in a nonstick frying pan. Add bay leaf, thyme, garlic, onions and curry to heated oil. Sauté ingredients for 3-5minutes then add squash. Sauté squash for another 5 minutes then add tofu. Stir gently to prevent tofu from falling apart (if tofu was frozen the night before it will not crumble easily). Add 1/2 cup water cover and let simmer until squash is cooked.

This can be eaten with 1/2 cup brown rice and greens such as kale, or spinach.

Quick, Easy and Healthy Breakfast.

Recommending how to eat healthy is one thing, being able to prepare healthier foods is another. Some of the barriers to healthy eating are food preparation. To overcome this I almost always recommend following healthy recipes that can be found on line or purchasing a cook book that offer step by step directions on preparation of healthy foods. Find new ways to prepare foods you are currently eating that will make them healthy or healthier. Easy ways to enhance any food is to add fruits, vegetables, and whole grains, replace salt and sugar with a healthier ingredient such as herbs, spices, honey or 100% maple or rice syrup.

Avoid deep frying, sauté, bake or grill your food. Plan, Plan, Plan and Prepare.

Here are a few quick healthy recipe ideas for breakfast

Egg Frittata

2 eggs (whole or whites) beaten

1/4 cup chopped broccoli

1/4 cup chopped mushrooms

1 teaspoon chopped onions

1 small plum tomato cut into 4 pieces

2 teaspoon olive oil

Pinch of salt and pepper for taste

Heat olive oil in frying pan. Add onions, broccoli, mushrooms and sauté on high for about 2 minutes then add tomatoes and beaten eggs and reduce heat cook until egg is no longer wet or runny. Frittata can be finished on stove-top or in oven at 350 degrees.

Frittata can be eaten as is or with whole grain toast, whole grain or blueberry waffles. You can add about an ounce of cheese to the recipe if you like. There are many variations to this recipe including adding potatoes or using spinach or asparagus instead.

Oats

1/2 cup regular oats

1 teaspoon raisin

1 teaspoon dried cranberries

2 teaspoon brown sugar or maple syrup (more might be needed if you like your oatmeal sweet) the recommendation is less sugar.

Cook oats in about a cup of water until done. 1/2 cup raw oats yields about 1 cup cooked (equivalent to 2 servings of starch based on the Food Guide Pyramid).  Sweeten with sugar or maple syrup. Serve with raisins and dried cranberries.

If you like your oatmeal creamy like I do use 2% milk or soy milk in place of water. For different flavor you can sprinkle cooked oats with brown sugar and cinnamon or add fresh blueberries or other sliced fruits on top.

Banana Pancakes

1 cup complete pancake mix

1 banana

Water for mix

This recipe is pretty easy mix pancake batter, add sliced or crush banana. Pancakes can be made on stove-top in a non-stick frying pan or on a pancake griddle. Non-stick spray such as Pam can be use in place of butter or oil.

Pancakes are great with fruits and you don't always have to put the fruits in the pancake. You can top plain pancakes with heated fruits soaked in maple syrup.

 Yogurt and Fruit Parfait

1 6-8oz plain or strawberry yogurt

1/4 cup granola

1/2 cup sliced strawberries (use 1/4 cup if they are frozen)

1/4 cup blueberries

In a cup or bowl add yogurt. Top with granola then fruits and enjoy

Breakfast does not have to be typical breakfast foods. Left over from previous night's dinner can be a great way to start your day. I have enjoyed spaghetti sprinkled with shredded cheddar cheese and heated in the morning. Left over soups are also great substitutes for the typical breakfast foods.

If you have left over chicken from the night before, sauté a few pieces of onions, tomatoes and some vegetables and wrap in a whole grain tortilla wrap for a quick, easy, and healthy breakfast.

Boiled eggs with wheat thins or wheat crackers, sliced cheddar cheese and a half of an apple is not only healthy its filling.

Sardines with sliced jalapenos are a favorite of mines. I often pair it with water crackers and sliced avocados for a protein filled breakfast in the morning.

Eating should be fun and not a chore. Step outside the box and begin experimenting with different foods, and different food combinations. You just might create your family's next favorite recipe.

The Whole Body Nutrition Concept.

The Whole Body Nutrition concept encourages a healthy body, mind and spirit. We encourage you to learn and experiment with different ways to eat and live a healthier life, no matter what dietary path you are following.

With that said these 5 criteria will get you on your way:

1. Live Foods

Choose foods that are real, natural, fresh, seasonal and unprocessed.

Eliminate refined starches such as white flour, sugar and artificial drinks.

Limit canned foods, boxed or frozen meals as often as possible

2. Plant Base

Plant base foods such as vegetables, fruits, nuts, legumes (peas, beans) seeds and whole grains are essential for a healthy, low fat, and nutrient rich diet.

When choosing plants choose a variety of color, more color means a wider range of nutrients.

Support local farmers markets. Fruits and vegetables are often fresher and cheaper when purchased from local farmers market.

3. Low Fat

Get your fats from lean meats such as fish, chicken, turkey lean beef, nuts, and low fat dairy products.

Avoid margarine and foods made with hydrogenated oils (trans-fat)

Substitute a plant base protein such as seitan (high protein wheat gluten), Tofu, vegetable burgers beans or peas for a meat occasionally

Limit fried and process foods.

4. Nutrient Dense (Nutrition Rich)

Choose foods with high nutrient content. Nutrients are the vitamins and minerals that the foods we eat provide. They are important for growth and development in children and maintenance of our health as we get older. Nutrients such as calcium, iron, vitamin c, and vitamin d just to name a few are essential to our wellbeing.
Eat natural fresh foods they have fewer calories and are rich in nutrients.
Use food labels to guide you when trying to improve your nutrient intake.

5. Live Active

Having an active lifestyle will keep you in shape, prevent excessive weight gain and help you feel better overall.

Whether it’s exercising, or doing one of your favorites activities such as bowling, dancing, skating being active is not just good for your body it’s also great for your mind.

Whole Body Nutrition: The Turkey Edition

It’s that time of year again! The time when we look forward to seeing friends, family and loved ones we haven’t seen in a while. The time of year when turkey carving becomes an art form and all we think about is how good everything looks and how good it will all taste.  It’s Thanksgiving.  The holidays are one of my favorite times of year but for some it could be a very stressful time and we all know stress either makes us eat too much or not at all.  This Thanksgiving my best advice is to take it easy, relax and enjoy your time with your loved ones.  Eat what you shall, drink as you will and be merry.  This is all possible if we remember to eat small portions. Choosing a smaller portion at the dinner table this Thanksgiving will leave room for the foods that really make our mouths water.  There is no need to suffer yourself and eat only the salad or the vegetables enjoy everything you desire on the table by not overdoing it. 

The majority of the foods we eat this Thanksgiving will be loaded with calories, candied yams, apple and pumpkin pie, stuffing, cranberry sauce, I could go on but we all know what a Thanksgiving feast looks like.  Don’t take away from your holiday experience by stressing over calories and putting on a few extra pounds because of all the foods you will eat.  This is not the time to count calories a process that could prove to be very stressful at this point, practice restraint instead.  There will be lots of leftover for seconds so don’t try to eat everything at the first sitting.  Another great way to not be consumed with guilt after a Thanksgiving meal is to take a walk. Gather the loved ones or the children after everyone is done eating and go for a stroll. This time of year is beautiful. Weather is brisk and perfect for a short walk. I know most of us will plop on the chair in front of the television but challenge yourself to do something different with your family this year. It could be as simple as turning on the music and dancing together.

Remember change starts with us, and the more we get use to the idea of challenging and changing the norm the better we become at managing our daily lifestyles and habits.

If all else fails and none of this advice seems logical with a 20lb roasted turkey in front of you, remember you have 5 weeks to prepare for the Christmas holiday where this scene may be repeated again, so hit the tracks or the treadmill running. Start a workout regiment to take you through the holidays and continue to practice healthy eating habits by eating smaller portions, eating rich, sugary and fatty foods in moderation and keep a positive attitude.

High Fructose Corn Syrup is not sugar.

I saw a commercial on television promoting high fructose corn syrup as sugar, no different from regular cane sugar. I thought for a moment "Hey that's not what I learned in experimental foods."


High Fructose Corn Syrup (HFCS) is basically corn that has been processed into cornstarch which is then used to produce syrup that is cheaper and sweeter than regular table sugar. Regular cane sugar is essentially pure sucrose a combination of glucose and fructose. HFCS is pure glucose there is no naturally occurring fructose in corn. To produce HFCS the glucose is broken down to produce fructose by adding various enzymes, a bit too technical to explain. The main point is after the glucose in HFCS is broken down it yields a 90% fructose level....a lot more concentrated sweetness than that of regular table sugar.

High Fructose Corn Syrup is used in food production instead of regular table sugar because it is cheaper, easier to process, dissolves better than regular table sugar, it’s a lot sweeter and it acts as a preservative extending the shelf life of processed foods. Major health concerns associated with the use of high fructose corn syrup are obesity and mercury. High fructose corn syrup has been linked to the rise in obesity and rightfully so. It is virtually impossible to limit the consumption of this ingredient because it is found in just about everything these days. Traces of mercury found in products made with high fructose corn syrup may be a result of the sodium hydroxide and hydrochloric acid used to manufacture high fructose corn syrup according to researchers.

What does this all means to you?

High Fructose Corn Syrup is a main staple in processed foods, soft drinks, artificially flavored juices, snack and even foods we eat at restaurants. HFCS is a problem for consumers because of how much of it we are consuming. Because of its high sugar content once we ingest it the sugar our bodies don't use often get stored as fat. Stored fat leads to obesity, as well as fatty livers. The ones in favor of HFCS will try to tell you that there is no difference between it and regular table sugar. Though they are comparable chemically once ingested the way our bodies process them are different. Researchers at Princeton University found that there is a correlation between HFCS and fat deposits in the liver of mice. The beverage industry however counters that by saying there is no major difference and using regular table sugar will yield the same results.
The problem is we do not use regular table sugar as often as high fructose corn syrup and regular table sugar is not found in essentially 80-90% of the foods we eat.

What you can do to limit your intake of High Fructose Corn Syrup.

Limit intake of process foods, soft drinks, and other artificially flavored juices and foods.

Cook using natural ingredients. Make natural juices and teas sweetened with brown sugar or regular table sugar. Drink more water to limit intake of juices and soft drinks. Read your foods labels and choose foods containing natural ingredients. Keep in mind that what is natural to the food industry may not be natural to you. If you are a parent avoid giving children soft drinks and other high sugar beverages. It will be challenging trying to eliminate high fructose corn syrup from your diet because it is in practically everything. You can however limit the amount consumed daily by just being more aware of what you are eating and avoiding those foods with High Fructose Corn Syrup in its list of ingredients.

Is it a fad or can dieting really work for you?

As a nutritionist I do not recommend dieting to anyone. The best way to lose weight and keep it off is to change lifestyle practices by learning how to eat healthy and being physically active on a consistent basis.  But that is my philosophy, the truth is most of us have an idea of how to lose weight we just are not willing to commit to it long term. Fad diets allow you to commit long enough to see results, unfortunately results are short lived and you gain all the weight back plus more once the diet ends.  It does not always have to be that way. Dieting is about discipline. If you diet and are successful it was probably because you practiced discipline. Most people fail at dieting because they lose the discipline and the motivation it took to lose 20lbs and revert back to old habits. Back to what they know and what is comfortable for them.  The other truth is most diets are so rigid and far removed from our normal eating patterns they become unrealistic and hard to maintain.

Take the south beach diet for example. The first week of dieting can be ridiculously hard if not impossible if carbohydrates are your main source of calories.  This diet asks that you remove all sources of starches from your diet including starchy vegetables and fruits for a whole week. On one hand limiting starches help reduce calories but completely removing them for a whole week can lead to health risk such as a drop in blood sugar levels also known as ketoacidosis.  Ketoacidosis is the build up of ketone (caused by the break down of fat) and acid in your body due to limited intake of sugar or foods such as carbohydrates that break down into sugar.  Remember sugar is energy, and we need it to perform work and feed our brains. After week one you are allowed to incorporate some carbohydrates back into your diets but they are still very limited. The last phase of the south beach diet has your total carbohydrate intake for the day at about 28% when the normal recommendations are 45-65%. If you keep the weight off you stay at 28% intake for carbohydrates but if you lose weight then you repeat the process all over again. 

This brings me back to the question can dieting really work for you.  The answer is no.  Diets are quick fixes, and even though some are better than others they can all pose serious health risk if you remain on them for very long periods.  Our bodies need carbohydrates, protein, and fats for a reason. Limiting or removing any one of these essential nutrients for long periods of time can cause us to develop health problems that did not exist before.

I say give up the sad love affair you have with dieting. It’s great in the beginning because the weight comes off easily, but once it's over you become disillusioned, and return to your old habits again. The weight returns with an extra 10lbs that wasn't there before.  Let dieting go and learn how to live healthy.  Find a good nutritionist who is willing to work with you not someone who wants to put you on a diet. Read a book about nutrition, healthy eating or changing unhealthy habits. Don't wait for others to motivate you, be your own cheerleader. Find a reason to make the changes if that's what you need and go for it. If you have to have a shared experience communicate with your co-workers, friends, family and neighbors, find out what they are doing and join in.

Stress and Emotional Eating

Stress can be defined as the body's natural physiological response to situations or stimulus, which are perceived as "dangerous". Stress can affect anyone at anytime. Stress can be triggered by changes in our daily lives such as a job change, moving to another city, losing friends or family members, or just being overworked and burdened with the activities of every day life. Whatever the cause it is important that we understand the relationship between stress and unhealthy eating habits.

Unresolved stress can lead to depression and anxiety. Depression, Anxiety and Stress can all lead to us having an emotional dependence on foods. Emotional eating becomes a factor when we use foods to comfort ourselves instead of dealing with the actual triggers causing our anxieties, stress or depression. Emotional eating leads to overeating, which in turn leads to further weight gain and more stress. The first step in the battle of the bulge is to recognize what you eat, and when and why you that particular food.

If you reach for food when you are stressed then consider doing the following:

Keep a journal. Begin documenting everything you eat, the time you ate it, where you ate it and how you were feeling at that time. This will help you identify any stress, negative thoughts or emotions that lead to you eating the way you did.

Identify eating patterns directly related to stress, or emotional eating. Do you overeat after a stressful day at work, do you plop yourself in front of the television with food to watch your favorites show. If you recognize these triggers you can then begin to resolve them. Instead of going straight home from work after a stressful day, go for a brisk walk or a jog. Sign up for a dance or an art class, something you enjoy doing that will help you unwind and relieve some of the stress. Switching up your daily routine is also an effective way of dealing with stress.

Remove unhealthy foods from your home and avoid purchasing unhealthy foods when out or at work. Be prepared, if work is your biggest stress factor then that is where you will consume the most foods. Having healthy snack options at work becomes imperative. Purchase healthy snacks in advance measure them out based on serving suggestions from the label and keep them readily available at your desk. The same applies to the home. Avoid having foods around that are not beneficial to your health and your body.

Exercise. I cannot stress enough the importance of exercising not just for weight loss, or weight management but also for our emotional well-being. Exercising releases hormones that make us feel good. It’s also a great way to clear the mind of stress and worry.

Being tempted to eat certain foods due to stress is perfectly normal. Learning how to manage the temptation can be daunting but it is attainable. Start with small goals and take it one day at a time. Remember you are learning to undo something that have been ingrained in your daily routine for a very long time, understanding that there is no quick fix will help you stay motivated for the long run.

Treat your mind then the body will begin to heal! That’s the whole body concept.

Exercising for your health and longevity

Do you exercise? If yes great, keep it up. If your answer is no then ask yourself “why not”?
Research has shown over and over again that a successful weight loss plan is one that incorporates exercising along with a modified diet. Exercising along with healthy eating is a more efficient and reliable way to lose and control your weight. Remember everything we eat contains calories and calories translate into energy for our bodies to use. Everything we do with our bodies require energy, if we are not using the energy food supplies for our bodies we are storing them as fat. Exercising is a great way to burn the excess calories we take in daily. If you are trying to lose weight start with your eating habits first. Begin taking note of what you are eating, how much you are eating and why you are eating the way you are. Once you begin to take note of your diet, the process of modification can begin. Maybe it’s as simple for you as limiting or removing sugary drinks including sodas from your diet, or eating smaller portions of starches, whatever it is begin that process then move into exercising. Though some studies show that weight loss can occur with either modification to unhealthy eating habits, or an increase in activities the experts all agree that the two concepts work better as a pair and results last longer.

Other benefits of exercising:
1. One of my favorite reasons to exercise is relieving stress. Exercising helps us feel better, and look better. When we feel better as individuals we have a more positive outlook and is therefore able to deal with stress a lot better. Limiting stress also limits eating for comfort.
2. Regular exercise helps reduce your risk for high blood pressure, heart disease and stroke. If you have high blood pressure exercising helps control and may even lower your blood pressure. Exercising improves your heart overall health and increase your heart working ability.
3. Exercising reduces fat, and can help to reduce and control the effects of type 2 diabetes.
4. Other benefits of exercising include increasing bones mass, treatment and prevention of back and joint pains and building strength and endurance.

Things to remember:
1. If you are already exercising make sure to switch up your routine. Our body easily becomes conditioned to routine activity. If you are walking a mile gage yourself, increase your pace and the number of miles you walk each week. Doing the same activity over and over again can cause you to stop the weight loss progress or slow it down. Continue to challenge yourself weekly or as it is fitting for you to do so.
2. Not yet working out thinking about it, start off slow. One of the easiest way to begin a regular exercise regiment is to do something you enjoy doing. It could be going for a 15 minute jog, walking for 30 minutes, dancing to your favorite songs as long as it gets your heart pumping and your breathing is increased it is physical activity.
3. To prevent injury start and end all workout with at least 10 minutes of stretching.

Exercising is one of the best ways to relieve stress, keep your heart healthy and lose weight. What are you waiting for? Get Moving!!

FATS: Part 2(The truth about low fat and fat free foods)

So I mentioned in my previous post how supermarkets and food makers are still marketing low fat and fat free items as a healthier alternative to higher fat products or foods with their natural fat content. If you are trying to lose weight and live a healthier lifestyle my advice would be to thread lightly when it comes to consuming products made with less calories because sugar or fat has been removed. Most whole foods should have some fat and some sugar in it. As I mentioned before fats are just as important in our diets as are protein and carbohydrates. The problem is usually the source of fat and how much we take in on a daily basis.

Low fat and fat free does not mean HEALTHY.

Fats are not bad for you, but fat free and low fat may be. The reason being we tend to over eat a particular food if we think it's healthier. When the whole concept of fat free diet came on the scene in the late 80s every one that wanted to lose weight jumped on the bandwagon. It was advertised to sound like as long as fat was missing the pounds would miraculously fall off. So we ate and ate only to find out years later that we were still indeed fat and gaining even more weight on top of what was already there. It happened because fats were replaced with sugars or as they like to call them carbohydrate additives. So instead of learning how to balance our daily food intake, we learned how to add more sugar to a diet that was already filled with refined carbohydrates (which is basically sugar in the form of a starch).

Next time you visit your local grocery store do a cross comparison. Compare the calorie content of a regular 8oz cup of yogurt to that of a fat free or low fat kind. Look at the ingredients, and the sugar contents. You will find that the two products are very similar in calorie content and that shouldn't be. Low fat or fat free should have a lot less calories than a regular cup of yogurt made with whole milk. That is not usually the case because the fat has been replaced with carbohydrates. Carbohydrates break down into sugar once digested and sugar amounts to calories. Empty calories. Another reason why these products are not the healthiest is, once you have altered a food you have also altered the nutrient content of that food. Removing fats from foods decrease the absorption of other nutrients. Nutrients like fat soluble vitamins, calcium and even protein all of which are important for proper functioning of our bodies systems.

Learn your foods, as consumers you should know what you are eating. One of the easiest ways to begin this process is to read food labels. Foods with all their natural ingredient and nutrients and have not been altered in any form are what we should all aim for.

FATS: Part 1

When it comes to healthy eating and the proper intake of fats the debate rages on. In the 90s the big trend was low fat and fat free and practically everyone trying to lose weight went for it. While browsing the supermarket the other day I realized that fat free and low fat items are still very prominent and are still being marketed to consumers as a healthier alternative to foods containing regular amounts of fats or higher fat content. Part one of this segment will focus on Fats and the importance of them in our diets. Part 2 will follow shortly and will focus on the truth about fat free and low fat foods.

Every thing we eat has some importance in our lives even FATS. It is when we are eating in excess that we encounter problems and ailments that debilitates us.
Fats are one of three nutrients used by the body as an energy source protein and carbohydrates are the other two. Fats are also important for the absorption of fat-soluble vitamins like vitamin A, D, E and K, and should comprise 20 to 30 percent of your daily dietary intake. Some health professionals will recommend as low as 10 to 15 percent.

What’s wrong with eating foods with its natural fat content? The answer is simple there is nothing wrong with eating foods that contain fats, but there is a problem with eating too many fats and eating too many of the wrong fats especially if you already have health problems associated with a high fat diet such as high cholesterol, heart disease and kidney disease among others. There are fats that are beneficial to your health and there are fats that are disadvantageous. For example trans-fats found in margarine, fast foods, deep fried and most process foods are said to raise total cholesterol and contribute to heart disease. Saturated fats found in dairy products, butter, heavy creams, meats and plant sources such as coconut and palm oil are high in cholesterol and can also contribute to heart disease.

Fats that are beneficial to your health are those found in foods such as coldwater fish, plant base oils that don’t thicken when cooled, nuts and seeds. Fats found in coldwater fish are known as Omega-3 fatty acids and they are prevalent in salmon, mackerel, herring flaxseeds and walnuts. Poly and Monounsaturated fats are two other fat source that offer health benefits and they are found in plant base oils such as olive oil, safflower oil, peanut oil, avocados, nuts and seeds. These fats promote heart health, and help maintain healthy cholesterol levels.

In your attempts to eat healthy you do not need to eliminate all fats from your diet. Use the healthier types in moderation along with a diet rich in fruits, vegetables and whole grains.

SUMMARY
Consume less than 10% of your fats from saturated fat sources and even less from trans-fat sources.
Keep total fat intake between 20 to 30% percent.
Try to consume less than 300mg of cholesterol daily (that’s about 1 and ½ egg scrambled)
Bake or grill meats instead of frying.
Choose healthy fats like olive oils, peanut oils and not plastic fats such as margarine
Limit dairy food intake to 3 servings daily (8oz of whole milk, 1oz cheese and a 8oz container of plain yogurt is approximately 3 servings and total 90.5mg of cholesterol for a whole day) lower if you choose the low fat versions of these foods.