Success with Weight Loss!

The absolute truth about weight loss is that it takes time, tenacity, will power and sheer motivation!  Weight loss also requires the ability to “start again”.

The first step in the weight loss process is contemplation.  One has to want to lose the weight even before they begin the process.  Specific reasons for the weight loss should be identified.

Ask yourself these questions:

Why do I want to lose weight?

Am I trying to lose weight because I feel pressured by family, friends, or society?

Do I need to lose this weight, is it affecting my health?

Am I comfortable with my weight, with the way my clothing fit?

Regardless of what anyone says or think your weight loss journey should be yours. Your reasons for wanting to lose weight should fit your ideas of what healthy, normal, and fit means to you!

If you are unsure of what normal, healthy or fit is, speak with your doctor, a dietician, Nutritionist or someone specializing in exercise physiology. 

Try to avoid getting advice from self made experts unless they too have struggled with weight and have successfully lost it.

Do not follow FADS!

Following fad diets are not beneficial. You will see results in the beginning but most fad diets are not maintainable and some are downright dangerous.

Choose healthy eating and physical activity

The fact still remains that when combined, eating healthy and exercising regularly, delivers the best results.  However, exercising alone can give you decent results but there’s a catch.  In order to lose weight and burn excess fat one has to work very hard.  Thirty minutes a day of moderate to vigorous activity will burn calories from foods eaten that day but it will not get into stored fat.  In order to burn stored fat, activities must extend into the one hour, hour and a half mark. 

For any physical activity program remember, the key is to start slow and pace yourself.  Do not engage in long drawn out activities until you have conditioned your body to do so.  This will decrease the risk of injuries and lessen the chances of becoming burned out and un-motivated.

The best form of exercise is one that is enjoyed.  If the gym is not your thing save your money, wanting to lose weight will not make it your thing!  Find the activity that keeps you going and do it daily if permissible. 

The key is to remember there are no quick fixes! Weight loss is a process that takes time and results are based on your vested efforts! It's your body, and you are worth it!

 

 

Thanksgiving Survival 101

 

1.    First and most important forget the diet!

 

2.    Take the guilt out of eating more than you normally would by:

a.   Preparing  foods in a healthy way

b.   Eating smaller portion of all foods selected

c.   Waiting at least an hour, to an hour and a half before having seconds

d.   Avoiding large amount of fluids before, with or after meals.

3.   Oven fry chicken is just as tasty as pan fried chicken.  Use a dry batter in place of a wet one when frying in the oven.

4.   Make steamed or roasted vegetables as sides. Avoid using bacon, smoked meats with your vegetables. (see below for great vegan collard greens recipe)

5.   Use natural ingredients; avoid using process foods as much as possible.

6.   If you feel sluggish after dinner due to over eating, go for a quick brisk walk or entertain

yourself, family and friends with a game of musical chairs, or a 15 minute dance off.  Dancing for 15- 30 minutes burns anywhere from 60 to 150 calories.

Recipe!

Vegan Collard Greens

 

2 large bunches collard greens

3 garlic cloves crush and chopped

1 small onion chopped

2 tbsp. Olive oil

¼ tsp. dried rosemary

Dash of salt for taste (optional)

Dash of black pepper

 

Wash and chop (or tear) collard greens.

In a tall stock pot heat olive oil, add chopped onions, garlic and dried rosemary, sauté for about 3 minutes then add collard greens.

Add one cup of water, cover stock pot and let simmer on medium heat for about 10 minutes.

Once collard greens are cooked add small amount of black pepper and salt, simmer for 5 more minutes then remove from heat.

 

*If you prefer your greens soggy cook longer (it is better to steam your vegetables than it is to cook them in water). For collard greens add just enough water to keep it from burning or sticking to bottom of pot.  If water dries out before greens are cooked add water as needed. Kale and turnip greens can be used in place of collards as well!!

WEIGHTY ISSUES!

If you are like me, female, in your thirties, and have recently gained weight in areas of your body that you did not expect and cannot get rid of, here is why!

One thing assured with aging, whether you are male or female is extra weight. Men will gain weight just as women do but they retain muscle mass longer, therefore, the added weight is not quite as apparent as with females.

As women our bodies expand with age and with child birth. Consequently, this expansion changes your body’s frame size and the way weight is distributed. We begin to lose muscle mass and with the loss of muscle we gain fat!

Where we gain weight has a lot to do with our body’s shape. By now most of you have heard about the apple, pear, hourglass or the triangular shape. These are descriptions that can help you visually determine where you will gain most of your weight. However, they are not customary; it is possible for individuals to have a combination of these shapes.

For women gaining an extra 10-20 pounds does not necessarily mean you are fat. Take into consideration we gain weight in our arms, stomach, hips, thighs, buttocks and the heaviest of all our busts. For many of us an A cup weighing between 7-10 pounds become a C or D cup adding an extra 12-15 pounds. The same thing happens with our hips and buttocks. Moral of the story is some of that extra weight could be added benefit. I mean, who doesn’t want more curves and bigger bust? However, it is important that you remember; the extra weight gained with age has a lot to do with the change in your body’s shape but it is also affected by your diet and lifestyle practices.

Avoiding the body nature provides is next to impossible controlling body fat content is not! Eating healthy and exercising regularly can help you avoid the extra fat build-up under your arm, around your waist, hips and thighs. Being physically active; combining strength training and cardio will help you build muscle. Although building muscles does not necessarily mean less weight, it could however mean smaller inches. Remember muscle mass weighs more than fat. If you are exercising regularly and the scale is holding steady at 150 or going higher do not panic. Arm yourself with a tape measure and document inches loss instead of focusing on weight.

Tips

1. For those just starting exercise, begin slow, 15 to 30 minutes a day is satisfactory. You can also divide your activities throughout the day. A 15 minute walk in the morning and a slow 15 minute jog in the evening.

2. If you are currently active, adjust your routine and work out slightly harder or longer. Our bodies become easily conditioned to an activity we repeat for long periods. Participate in activities that work different muscle groups. If you run start swimming, playing tennis, or boxing.

3. Eat consistently, 3 meals within a 4 hour period or 6 small meals throughout the day if you enjoy snacking.

4. Eat a combination of foods; include whole grains, fruits, vegetables and low fat dairy or dairy substitute like soy or almond milk in your diet.

5. Drink plenty of water 6-8 cups everyday.

6. Snack on healthy fats like nuts and seeds.

7. Eat leaner cuts of meat and add fish like salmon and tuna to your diet 3 days a week.

Coming to Terms with My Changing Body!

Maybe I should title this post I'm not only a Nutritionist I'm a client too!  I am beginning to experience the pressures of wanting to lose weight and not being able to. It was not always like this, and that my friends seem to be the line of the century. "It wasn't always like this," I use to be able to eat what I want and not gain but now it’s like the weight just stay stuck to my hips, thighs and buttocks. My bra size has increased and I am really wondering if I have thyroid issues; probably not, just needing an explanation for this body mother-nature is trying to give me.

I have always been active, and for the most part I eat healthy daily. So what gives? I saw a family member experience something similar a while back; she was a tiny, voluptuous little thing until she hit the thirty year mark. It was incredible for me to see her body change, and change so radically.  It is that experience however, that comforts me and help me understand that weight gain is a part of the process for some of us.  I have come to terms with the fact that my somewhat perfectly shaped hips and thighs contoured over the years running, is no longer a reality unless I am willing to put in that 5 miles a day 6 days a week as I had once done. Speak about unrealistic, five miles a day, six days a week, yeah right!

Although I am not content that my size 6 is now closer to an 8 I have made a conscious decision to accept this transformation.  I will be more attentive when I eat, and give more thought to what I am eating daily.  It is that simple for me, recognize the change and be in acceptance of it or drive myself crazy trying to lose 10 pounds! Maybe it’s cowardly of me, maybe I should tackle and devour those 10 pounds the way I tackle and devour my favorite meal of the day, breakfast, lunch, and dinner! Truth is I don't want to, it takes too much effort and honestly I don't need to. I am in great shape, I am healthy and so far I am not at risk for anything other than a larger pant size.

The point is get comfortable! 

Become comfortable with your body, when we are uncomfortable with our bodies we tend to want changes now, and that is not reasonable.  Understand what works for you as an individual. Eat clean, fresh foods that are minimally processed and stay active. Accept that changes should be made but understand that going from a size 16 to a 12 takes time.

Exercise because it keeps your heart healthy, promotes flexibility, burn calories and can reshape your body. If running 5 miles a day is no longer possible then run 2, or walk 3. Our bodies need and want to be challenged. Combine Yoga, Pilates or a toning exercise with running or walking add light weights for resistance. 

Set goals one at a time and work on mastering that goal before you move on to the next one. Pressure is wanting a flat tight tummy, shapely hips and thighs after having children, motivation is knowing you are at your best mentally and physically when you are living and eating healthy!

6 Foods for a Healthy Diet!

1. Oats

Cooked in low-fat milk or soy-milk, no sugar added. If you need sweetness try adding raisins, dried or fresh fruits. Bananas are great!

Oats contain fiber. Fiber keeps us regular and is also good for people with high cholesterol, and diabetes.

2. Fruits

3. Vegetables

An additional source of fiber, fresh, cooked or raw you cannot go wrong with fruits and vegetables. They are naturally low in calories, and loaded with vitamins and minerals. Half of all your meals should be vegetables and fruits should be eaten at least twice a day. Vitamins such as A, C, E, K as well as minerals like phosphorus, magnesium, potassium, iron, and zinc are all found in a variety of fruits and vegetables.

The fundamental rule for fruits and vegetables are:

Choose them fresh or fresh frozen, canned are edible too but they often contain added salt and not as many nutrients as the fresh varieties.

 Eat an array of fruits and vegetables by choosing from all the different color groups; reds, whites, purple, blue, green, yellow and so on.

4. Eggs.
 Eggs get a bad rap because they are high in cholesterol and saturated fats, but they are also loaded with nutrients, like vitamin B 12, riboflavin (A B complex vitamin), minerals like selenium (an antioxidant that reduces the risk of cancer and cardiovascular disease) phosphorus, zinc and iron.

b. Scrambled, boiled or prepared into a vegetable omelet, eggs is a great source of protein.

* If you are at risk for or have high blood pressure, high cholesterol or cardiovascular disease limit the amount of eggs eaten daily, use egg substitutes or fresh egg whites in place of whole eggs.

5. Fish
Whether it is salmon, sardines, fresh tuna, or snapper, fish is always a great choice. They are protein packed, low in unhealthy fats and high in fats that are good for you. Fish like mackerel, tuna, salmon, and sardines are a great source of Omega 3 fatty acid.

Omega 3 fatty acids are known to protect your heart from cardiovascular disease, lower blood pressure and aid in brain function.

Fish can be eaten for breakfast, lunch or dinner. Lox with low fat cream cheese, cucumbers, tomatoes and whole grain bagels in the morning, seared tuna tacos with avocado, lettuce and tomato for lunch, baked snapper fillet with brown rice and green beans for dinner.

6. Low - Fat Milk
Milk really does a body good, except if you are lactose intolerant. For those who cannot tolerate milk nor have dairy products at all, finding a good source of Calcium and Vitamin D is important.

Some non-dairy sources for calcium are:

Fortified cereals
Fortified soy, almond or rice milk.
Canned salmon and sardines with bones
Green leafy vegetables such as collard greens will provide some calcium, not a significant amount
Navy, black turtle, white and cooked soy beans, tofu
Nuts and some seeds
Cabbage, broccoli, greens (turnip, kale, or collard), okra

Vitamin D can also be found in fortified non-milk beverages, cod liver oil tablets, salmon, mackerel, sardines and tuna. Spending time in the sun also helps our body make Vitamin D. (Spending too much time in the sun without sun block can cause, skin damage, skin cancer, burns etc)