Spring Clean your Body!

I look forward to the weather changing! Winter is harsh, your body suffers and your mood suffers. Spring is fresh, new and full of vitality all around you! It is one of the best times of the year to change your eating and lifestyle practices. Start with a 3 day cleanse and if you can tolerate a 5 or seven day cleanse that rids your body of sugar cravings, salt cravings, meat cravings and fat cravings. It can be a homemade juice cleanse or one that consist of delicious fruit smoothies, salads with lemon juice dressing, bean soups and stews. No matter what kind of cleanse you choose it should not include anything processed, any sugars other than what is found naturally in fruits and vegetables, no carbohydrates unless it's of the vegetable variety and no, potatoes are not included. Avoid adding salt or other sodium products to your foods, drink plenty of water 6-8 cups, snack on raw nuts, seeds, dried fruits and absolutely no meat or animal by products such as milk, cheese, yogurt and butter. You can do it! Let's Go!

Green Monster Smoothie consist of: 

1/2 green Granny Smith Apple 

1/4 cup kale

1/4 cup carrots chopped 

1/4 cup frozen pineapples and strawberry 

Water can be used to adjust thickness. Blend and drink! 

Treat Winter Blues With These Low Calorie Comfort Soups

Winter Blues?

Try these easy soup recipes, they will put a smile on your face and keep calories at bay!

Creamy Butternut Squash Soup

1 medium butternut squash peeled (can also leave skin on)
1 cup soy or almond milk
¼ teaspoon salt
¼ teaspoon black pepper
1 cinnamon stick for garnish

Peel and rinse butternut squash, or wash thoroughly if you choose to use squash with the skin.

Slice butternut squash into chunks and add to boiling water until cooked.

You can also roast squash in the oven for a more robust flavor. Keep in mind that it will take longer to roast the squash in the oven about 40 minutes to an hour.

Once the butternut squash is cooked, drain the water and blend it in a blender or a food processor.  The soy or almond milk can be added during this process, or you can add a small amount of water to get squash to desired consistency in the blender or food processor.

Pour butternut squash mixture into a saucepan and reheat for about 5minutes adding the salt, black pepper. Pour in the soy or almond milk slowly to gage the thickness.  If 1 cup is not enough feel free to add more.

Once cooking process is completed let soup cool for about 10 minutes, serve and enjoy!

*this is a very versatile soup, to add more interesting flavors use sweet cinnamon and cloves instead of salt and black pepper! Add fresh ginger for a spicy desert like soup. Try it!

Sweet Potato and Corn Chowder

2 medium sweet potato peeled, rinsed and sliced into small cubes

1lb bag or fresh frozen corn (kernels only)
¼ teaspoon salt
¼ teaspoon black pepper
2 cloves garlic mashed and chopped into tiny pieces
1 small shallot chopped into small pieces.
2 cups low sodium vegetable of chicken broth
1 cup water

In a medium saucepan, add water and broth, bring to a boil.  Add sweet potatoes, garlic, and shallot.  Cook until sweet potatoes are soft enough to mash. Once potatoes are cooked, use a fork to mash some of the potatoes then add corn, salt and pepper (Taste mixture before adding salt, salt is always optional. Only add salt if you find the recipe a bit bland and in need of more flavor).

Cook until soup is slightly thick, don’t want it too thick. If overcooked and too thick just add more broth or water to get desired consistency.

 I love this recipe! The color and taste is fantastic! Hope you enjoy it!

 
Lentil and Roasted Tomato soup

1 cup dry lentil peas (preferably the brown or greenish peas, not the colorful ones)

1 cup tomatoes chopped
1 tablespoon olive oil
1 bay leaf
cloves garlic mashed and chopped
1 small onion chopped
 ¼ tsp cumin
 3 cups vegetable broth, chicken broth or water
 Salt to taste

Rinse lentil peas and combine with the broth or water, and bay leaf in a medium saucepan. Cook for about 30 on medium heat.

In a small baking or roasting container add tomatoes, chopped garlic and onions, coat with olive oil and roast in a 360 degree oven for 15 to 20 minutes. You want tomatoes, onions and garlic to look roasted not burned. (Can also opt for a can roasted tomatoes seasoned with garlic and onions)

Once lentils are cooked add the roasted mixture, the cumin and a dash of salt (as needed). Cook for another 5 to 10 minutes, cool and serve. 

*This is not a thick, pasty soup, if lentils are overcooked that will increase thickness. To avoid this, try not to overcook your peas and if you do so just add a bit more broth or water to get desired consistency. Bon a petit!

 

 

****pictures taken from internet, recipes all mines*****

 

 

 

 

Give Your Metabolism a Boost!

A quick way to begin the weight loss process and get the results you want is to boost your metabolism.   Metabolism is the rate at which your body burn calories.  It’s the process of breaking down macronutrients such as carbohydrates, protein and fats. 

Factors that determine one’s metabolic rate are genes, weight, activity level and aging.   We can not control the genes we inherited or the fact that we age with time but we can control our weight, and activity levels.  We can also live a life that offsets the consequences of aging and bad genetic make-up.

Easy ways to boost your metabolism are:

 

1.  Become active.   Physical activities have been proven to increase your metabolism by at least 50%.  Whether it’s a high impact 30 minute cardio session or a low-intensity burnout using free weights,  exercising build muscles, increases your body’s need for energy thus resulting in more used calories. 
    
2.  Eat healthy regularly.  Whether you are eating 5-6 small meals a day or 3 meals, the key to boosting your metabolism is to remain consistent with your meals.  Skipping meals slows your metabolism and can also lead to over eating.   Focus on eating foods low in sugar, sodium and fats.  Choose foods with healthier unsaturated fat content such as nuts, seeds, fish and avocado.    
    
3. Get enough sleep.   Sleeping accounts for 60 to 70 percent of total calories burned daily.  It is not a myth, our bodies’ burn calories at rest.  Lack of sleep can slow your metabolism and lead to weight gain. Inadequate sleep also affects mood, increases irritation, stress and can lead to unhealthy habits.
    

Tips to give your metabolism the boost it needs for weight loss:

 

Get adequate protein daily.  Eat protein rich food such as; salmon, tuna, mackerel, sardines, eggs, beans, tofu, lean meats, milk, yogurt, cottage cheese and cheese

 

Go for a brisk walk, a jog or run at your fastest pace

 

Dance for an hour or 2

 

Stay hydrated.  Your body needs to be hydrated to use calories efficiently. Increase your water intake, aim for at least 8 cups a day.  Eating fresh fruits and vegetables daily will also keep you hydrated.

 

Avoid sitting or lying right after a meal

 

Add weights to your workout routine and increase the intensity of your workout

 

Cook your foods with herbs and spices such as cayenne pepper, paprika and curry for a flavor and metabolism boost

 

Eat regularly and eat healthy!

 

 

 

 

Thanksgiving Survival 101

 

1.    First and most important forget the diet!

 

2.    Take the guilt out of eating more than you normally would by:

a.   Preparing  foods in a healthy way

b.   Eating smaller portion of all foods selected

c.   Waiting at least an hour, to an hour and a half before having seconds

d.   Avoiding large amount of fluids before, with or after meals.

3.   Oven fry chicken is just as tasty as pan fried chicken.  Use a dry batter in place of a wet one when frying in the oven.

4.   Make steamed or roasted vegetables as sides. Avoid using bacon, smoked meats with your vegetables. (see below for great vegan collard greens recipe)

5.   Use natural ingredients; avoid using process foods as much as possible.

6.   If you feel sluggish after dinner due to over eating, go for a quick brisk walk or entertain

yourself, family and friends with a game of musical chairs, or a 15 minute dance off.  Dancing for 15- 30 minutes burns anywhere from 60 to 150 calories.

Recipe!

Vegan Collard Greens

 

2 large bunches collard greens

3 garlic cloves crush and chopped

1 small onion chopped

2 tbsp. Olive oil

¼ tsp. dried rosemary

Dash of salt for taste (optional)

Dash of black pepper

 

Wash and chop (or tear) collard greens.

In a tall stock pot heat olive oil, add chopped onions, garlic and dried rosemary, sauté for about 3 minutes then add collard greens.

Add one cup of water, cover stock pot and let simmer on medium heat for about 10 minutes.

Once collard greens are cooked add small amount of black pepper and salt, simmer for 5 more minutes then remove from heat.

 

*If you prefer your greens soggy cook longer (it is better to steam your vegetables than it is to cook them in water). For collard greens add just enough water to keep it from burning or sticking to bottom of pot.  If water dries out before greens are cooked add water as needed. Kale and turnip greens can be used in place of collards as well!!

WEIGHTY ISSUES!

If you are like me, female, in your thirties, and have recently gained weight in areas of your body that you did not expect and cannot get rid of, here is why!

One thing assured with aging, whether you are male or female is extra weight. Men will gain weight just as women do but they retain muscle mass longer, therefore, the added weight is not quite as apparent as with females.

As women our bodies expand with age and with child birth. Consequently, this expansion changes your body’s frame size and the way weight is distributed. We begin to lose muscle mass and with the loss of muscle we gain fat!

Where we gain weight has a lot to do with our body’s shape. By now most of you have heard about the apple, pear, hourglass or the triangular shape. These are descriptions that can help you visually determine where you will gain most of your weight. However, they are not customary; it is possible for individuals to have a combination of these shapes.

For women gaining an extra 10-20 pounds does not necessarily mean you are fat. Take into consideration we gain weight in our arms, stomach, hips, thighs, buttocks and the heaviest of all our busts. For many of us an A cup weighing between 7-10 pounds become a C or D cup adding an extra 12-15 pounds. The same thing happens with our hips and buttocks. Moral of the story is some of that extra weight could be added benefit. I mean, who doesn’t want more curves and bigger bust? However, it is important that you remember; the extra weight gained with age has a lot to do with the change in your body’s shape but it is also affected by your diet and lifestyle practices.

Avoiding the body nature provides is next to impossible controlling body fat content is not! Eating healthy and exercising regularly can help you avoid the extra fat build-up under your arm, around your waist, hips and thighs. Being physically active; combining strength training and cardio will help you build muscle. Although building muscles does not necessarily mean less weight, it could however mean smaller inches. Remember muscle mass weighs more than fat. If you are exercising regularly and the scale is holding steady at 150 or going higher do not panic. Arm yourself with a tape measure and document inches loss instead of focusing on weight.

Tips

1. For those just starting exercise, begin slow, 15 to 30 minutes a day is satisfactory. You can also divide your activities throughout the day. A 15 minute walk in the morning and a slow 15 minute jog in the evening.

2. If you are currently active, adjust your routine and work out slightly harder or longer. Our bodies become easily conditioned to an activity we repeat for long periods. Participate in activities that work different muscle groups. If you run start swimming, playing tennis, or boxing.

3. Eat consistently, 3 meals within a 4 hour period or 6 small meals throughout the day if you enjoy snacking.

4. Eat a combination of foods; include whole grains, fruits, vegetables and low fat dairy or dairy substitute like soy or almond milk in your diet.

5. Drink plenty of water 6-8 cups everyday.

6. Snack on healthy fats like nuts and seeds.

7. Eat leaner cuts of meat and add fish like salmon and tuna to your diet 3 days a week.

Whole Body Nutrition's Rasta Pasta!!!

Rasta Pasta (WholeBodyNutrition’s Fall Version):

Whole Wheat Pasta (cooked and drained), Butternut Squash, Brussel Sprouts, Tofu, garlic, olive oil, shaved parmesan and sage.

Recipe:

1 small to medium butternut squash

2 cups Brussel Sprouts

1 tablespoon olive oil

                                          5 cloves fresh garlic

                                          Salt to taste

Wash and dry butternut squash and brussel sprouts. Slice squash into medium squared chunks, can halve brussel sprouts as well or leave them whole. Once squash and sprouts are sliced, place them in baking container and drizzle with olive oil. Mash and chop garlic, add to the vegetables and mix making sure olive oil coats the vegetables (can add more or less olive oil depending on the amount of vegetables being roasted). Sprinkle with a dash of salt and set baking container aside.

Sage Roasted Tofu

2 packs (any brand) extra firm Tofu

Dried crushed sage about 2 tablespoons

3 plum tomatos

1 tablespoon olive oil

(Olive oil and sage seasoning can be adjusted based on the amount of tofu being prepared)

Cut extra firm tofu into small chunks, slice tomotoes into quarters, toss with olive oil and sage. Place on a baking sheet.

Set oven to 350-400 degrees

 Place baking container with vegetables and baking sheet with tofu and tomatos in pre-heated oven and roast for about 30 minutes or longer if more cooking time is needed for squash and brussel sprouts. Remove once vegetables and tofu are a golden brown color.

Toss with cooked whole wheat pasta and serve with shaved parmesan cheese.

*Gluten Free pasta, flat rice or soba noodles can be used in place of wheat pasta.

Coming to Terms with My Changing Body!

Maybe I should title this post I'm not only a Nutritionist I'm a client too!  I am beginning to experience the pressures of wanting to lose weight and not being able to. It was not always like this, and that my friends seem to be the line of the century. "It wasn't always like this," I use to be able to eat what I want and not gain but now it’s like the weight just stay stuck to my hips, thighs and buttocks. My bra size has increased and I am really wondering if I have thyroid issues; probably not, just needing an explanation for this body mother-nature is trying to give me.

I have always been active, and for the most part I eat healthy daily. So what gives? I saw a family member experience something similar a while back; she was a tiny, voluptuous little thing until she hit the thirty year mark. It was incredible for me to see her body change, and change so radically.  It is that experience however, that comforts me and help me understand that weight gain is a part of the process for some of us.  I have come to terms with the fact that my somewhat perfectly shaped hips and thighs contoured over the years running, is no longer a reality unless I am willing to put in that 5 miles a day 6 days a week as I had once done. Speak about unrealistic, five miles a day, six days a week, yeah right!

Although I am not content that my size 6 is now closer to an 8 I have made a conscious decision to accept this transformation.  I will be more attentive when I eat, and give more thought to what I am eating daily.  It is that simple for me, recognize the change and be in acceptance of it or drive myself crazy trying to lose 10 pounds! Maybe it’s cowardly of me, maybe I should tackle and devour those 10 pounds the way I tackle and devour my favorite meal of the day, breakfast, lunch, and dinner! Truth is I don't want to, it takes too much effort and honestly I don't need to. I am in great shape, I am healthy and so far I am not at risk for anything other than a larger pant size.

The point is get comfortable! 

Become comfortable with your body, when we are uncomfortable with our bodies we tend to want changes now, and that is not reasonable.  Understand what works for you as an individual. Eat clean, fresh foods that are minimally processed and stay active. Accept that changes should be made but understand that going from a size 16 to a 12 takes time.

Exercise because it keeps your heart healthy, promotes flexibility, burn calories and can reshape your body. If running 5 miles a day is no longer possible then run 2, or walk 3. Our bodies need and want to be challenged. Combine Yoga, Pilates or a toning exercise with running or walking add light weights for resistance. 

Set goals one at a time and work on mastering that goal before you move on to the next one. Pressure is wanting a flat tight tummy, shapely hips and thighs after having children, motivation is knowing you are at your best mentally and physically when you are living and eating healthy!

Smoothie Delight!

Refresh and energize this summer with a refreshing fruit smoothie.

Yogurt, fruits, soy milk, low fat milk, coconut milk, protein powder, raw oats are all ingredients for a low fat, low calorie meal substitute or snack that can be ready in under 10 minutes.

Stay cool with these delicious recipes:

Tropical Fruit Smoothie

1 ripe mango

1 banana

1/4 cup pineapple

½ cup 100% pineapple or orange juice

¼ cup coconut milk fresh or canned

About a cup of ice

*1/2 cup mango nectar can be substituted for a whole mango.

Combine all ingredients in a blender, blend until smooth, pour into a glass and enjoy!

Berrylicious Yogurt Smoothie

1/4 cup strawberries

¼ cup blueberries

8 oz low fat plain or vanilla flavored yogurt

½ cup ice

Combine all ingredients in a blender and blend until smooth. If shake is too thick add low fat milk to get desired consistency.

*this smoothie can also be made with 100% orange or pineapple juice instead of yogurt. If using juice instead of yogurt increase fruits in recipe by ¼ cup.

If dairy is not your thing, but you still want to fuel up on protein, soy milk or almond milk can be used in place of dairy products. Substituting soy or almond milk will also benefit those needing or wanting more calcium.

Soy milk Smoothie

1 cup regular or low fat soy milk

1 and a half ripe banana

1/4 to a ½ cup raw oats

2 tsp honey or brown sugar to taste

Dash of cinnamon and nutmeg

Ice (as desired)

Blend ingredients together in blender until smooth. This smoothie is a greater starter for a busy morning, full of protein, potassium and fiber!

The Green Smoothie

2 kiwis pealed and halved

1 ripe banana

8oz plain or vanilla flavored low fat yogurt

Ice (as desired)

Blend all ingredients in a blender until smooth and enjoy!

Avocado Smoothie

1 small avocado pealed and pitted (seed removed)

1/2 cup low fat milk (soy or almond milk optional)

2 tsp honey, brown sugar or agave to taste

Blend avocado, milk, and sweetener in a blender with ice until smooth. If you find this mixture too thick adjust milk as needed for consistency.

Fruits make a great accompaniment to yogurt, low fat milk or soy milk but so do vegetables. Try adding kale, spinach, or carrots to any smoothie mixture for an exciting new flavor, texture and even more nutrients.

Power Up your smoothie with flax seeds, flax seed oil, protein powder, raw or roasted pumpkin seeds and spirulina. These ingredients can be found at health food or specialty stores.

For more delicious smoothie recipes, visit natures-health-food.com. They have a variety of smoothie's that include fruits, vegetables, yogurt, peanut butter, almond butter and even chocolate, yum! Some of the recipes are very high in calories because they are geared towards individuals that are active or athletic. Simply adjust the recipe to fit your desired calorie intake and enjoy!

6 Foods for a Healthy Diet!

1. Oats

Cooked in low-fat milk or soy-milk, no sugar added. If you need sweetness try adding raisins, dried or fresh fruits. Bananas are great!

Oats contain fiber. Fiber keeps us regular and is also good for people with high cholesterol, and diabetes.

2. Fruits

3. Vegetables

An additional source of fiber, fresh, cooked or raw you cannot go wrong with fruits and vegetables. They are naturally low in calories, and loaded with vitamins and minerals. Half of all your meals should be vegetables and fruits should be eaten at least twice a day. Vitamins such as A, C, E, K as well as minerals like phosphorus, magnesium, potassium, iron, and zinc are all found in a variety of fruits and vegetables.

The fundamental rule for fruits and vegetables are:

Choose them fresh or fresh frozen, canned are edible too but they often contain added salt and not as many nutrients as the fresh varieties.

 Eat an array of fruits and vegetables by choosing from all the different color groups; reds, whites, purple, blue, green, yellow and so on.

4. Eggs.
 Eggs get a bad rap because they are high in cholesterol and saturated fats, but they are also loaded with nutrients, like vitamin B 12, riboflavin (A B complex vitamin), minerals like selenium (an antioxidant that reduces the risk of cancer and cardiovascular disease) phosphorus, zinc and iron.

b. Scrambled, boiled or prepared into a vegetable omelet, eggs is a great source of protein.

* If you are at risk for or have high blood pressure, high cholesterol or cardiovascular disease limit the amount of eggs eaten daily, use egg substitutes or fresh egg whites in place of whole eggs.

5. Fish
Whether it is salmon, sardines, fresh tuna, or snapper, fish is always a great choice. They are protein packed, low in unhealthy fats and high in fats that are good for you. Fish like mackerel, tuna, salmon, and sardines are a great source of Omega 3 fatty acid.

Omega 3 fatty acids are known to protect your heart from cardiovascular disease, lower blood pressure and aid in brain function.

Fish can be eaten for breakfast, lunch or dinner. Lox with low fat cream cheese, cucumbers, tomatoes and whole grain bagels in the morning, seared tuna tacos with avocado, lettuce and tomato for lunch, baked snapper fillet with brown rice and green beans for dinner.

6. Low - Fat Milk
Milk really does a body good, except if you are lactose intolerant. For those who cannot tolerate milk nor have dairy products at all, finding a good source of Calcium and Vitamin D is important.

Some non-dairy sources for calcium are:

Fortified cereals
Fortified soy, almond or rice milk.
Canned salmon and sardines with bones
Green leafy vegetables such as collard greens will provide some calcium, not a significant amount
Navy, black turtle, white and cooked soy beans, tofu
Nuts and some seeds
Cabbage, broccoli, greens (turnip, kale, or collard), okra

Vitamin D can also be found in fortified non-milk beverages, cod liver oil tablets, salmon, mackerel, sardines and tuna. Spending time in the sun also helps our body make Vitamin D. (Spending too much time in the sun without sun block can cause, skin damage, skin cancer, burns etc)

Is it me or is my waistline expanding as fast as my ass is?

Growing into adulthood is an exciting experience. The realization that yes, I am a woman or a man now, is one most people find rewarding and others find challenging. Sometimes these challenges appear in the form of responsibilities while for others it could be the changes your body's experiencing. It is true that with age comes knowledge and understanding we certainly didn’t have in our youth, but expanding waistlines, buttocks and the ability to gain weight faster than we lose it are all a part of the package as well.

Most men and women between the ages of 28-55 experience similar concerns with their weight and there are no specific answers to why our buttocks spread, our jeans get tighter and the energy we once had to do all the things we love has turned into us having our meals on the sofa while reclining, or lying down after having a meal.

I am exaggerating, of course, but I do find that most men and women start experiencing changes they are not familiar with as soon as they hit the 30-year mark. It progresses and by the time you are 40 you are left wondering, “What the hay is going on here?”

It is obvious that our bodies change, and along with that change comes a change in our appetites and a change of the foods we love to eat. Personally I believe this is normal. We shed our

20-year old bodies for a more mature one and the process continues well into our 50’s and possibly further into our 60’s. I can’t speculate that far because I have yet to hear the complaints of that age group.

There are many reasons for the changes, but there are no specific solutions as to how to deal with them. We can listen to others’ suggestions and form our own conclusions, but the truth is, what works for me, may not work for you and vice versa. However, we can learn our bodies. We can begin to understand what makes us tick in a sense and find a healthy balance. As long as your weight gain is not affecting your health in a negative way, don’t stress too much about it. Stressing will only cause you to eat more and gain more weight.

Fighting weight gain during adulthood is winnable. Maintain a positive outlook and begin by:

Getting to know your body. Know what works for you and what doesn’t.

Understanding what you like versus what you need. We all have foods we like or love to eat, but as our bodies change those foods may no longer be the best choices for us. I’m not referring to just unhealthy foods such as chips and sweets alone. Maybe you now have to choose low-fat dairy instead of 2% or whole fat dairy. It could be that 1 cup of white rice should become ½ cup of brown rice. Certain foods provide many calories with few nutrients. Choosing a healthier alternative to something you are eating now could decrease the rate at which you gain weight.

Moving. Our metabolism slows with age and inactivity, as well as with muscle loss (a factor of aging). Being active and staying active throughout your adult life can help you maintain a healthy weight. An active lifestyle keeps us youthful, boosts our metabolism and builds muscle.

Staying fresh. Fresh foods provide more nutrients and less harmful additives and toxins (if you choose organic). Eat fresh fruits and vegetables daily. Stay hydrated and refreshed with at least 8 cups of water daily. Water replenishes fluids lost and keeps our blood flowing, as well as keep our skin clear and vibrant. 

"No one wears YOUR body as well as you do, wear it well."