Post Thanksgiving Cleanse!

Turkey day is officially over, by now you should have eaten at least 3 days of left overs, all of which included heavy starches, meats and hopefully vegetables.  If you are feeling sluggish as a result of eating too much and just want to cleanse and prep your digestive system and body for the coming Christmas holiday here are a few tips to get you started.

1.      After all the leftovers are gone, get into the habit of eating light again. Replace a meal with a healthy nutritious salad (recipe below), a delicious natural juice or smoothie that aids in digestion and cleanses all at the same time.

2.      Limit the amount of meat you eat daily. Dietary recommendations for meats or protein range between 5 - 6.5 oz. respectively for men and women.  Actual portion for meat is approximately 2-3oz.  Three ounce is equivalent to a pack of playing cards, a small thigh, drum or half of a bone in chicken breast.

3.      Eat added fish in place of meats; choose fatty fish such as salmon, tuna, Atlantic or Pacific mackerel, sardines and herring. These fish are loaded with omega 3 fatty acids and are naturally low in fat and cholesterol.

4.      Beans and peas base soups are an excellent way to get more protein and fiber! Fiber of course increases bowel motility when paired with accurate water intake. We need between 25 to 30 grams of fiber daily. One cup of cooked beans is equivalent to approximately 15g of fiber. Nuts and seeds, whole or in the form of butter or milk are also good non-meat protein choices.

5.      Juice or blend fresh vegetables, and fruits.  Add these spices; ginger, cinnamon, nutmeg and cloves for flavor and digestion (see juice recipe below).

 

Recipes

Raw Kale Salad

3 cups washed and chopped raw kale

1 cup shredded purple cabbage
¼ cup roasted or raw pumpkin seeds
¼ cup dried cranberries
Toss ingredients together, add a light, fat free dressing and serve.

 

 

Cleansing Smoothie

1 cup spinach

½ ripe bananas
½ cup almond milk

Blend all ingredients in blender pour and serve

Cleansing Juice

Juice ½ beet root, 3 carrots, and a small piece of ginger root and serve(can use a tsp. of ginger powder in place of fresh root).  If more juice is needed increase the amount of beets and carrot used.

 

Juice parsley, cucumbers, celery and and lime for another refreshing, cleansing drink!

 

 

 

 

 

Thanksgiving Survival 101

 

1.    First and most important forget the diet!

 

2.    Take the guilt out of eating more than you normally would by:

a.   Preparing  foods in a healthy way

b.   Eating smaller portion of all foods selected

c.   Waiting at least an hour, to an hour and a half before having seconds

d.   Avoiding large amount of fluids before, with or after meals.

3.   Oven fry chicken is just as tasty as pan fried chicken.  Use a dry batter in place of a wet one when frying in the oven.

4.   Make steamed or roasted vegetables as sides. Avoid using bacon, smoked meats with your vegetables. (see below for great vegan collard greens recipe)

5.   Use natural ingredients; avoid using process foods as much as possible.

6.   If you feel sluggish after dinner due to over eating, go for a quick brisk walk or entertain

yourself, family and friends with a game of musical chairs, or a 15 minute dance off.  Dancing for 15- 30 minutes burns anywhere from 60 to 150 calories.

Recipe!

Vegan Collard Greens

 

2 large bunches collard greens

3 garlic cloves crush and chopped

1 small onion chopped

2 tbsp. Olive oil

¼ tsp. dried rosemary

Dash of salt for taste (optional)

Dash of black pepper

 

Wash and chop (or tear) collard greens.

In a tall stock pot heat olive oil, add chopped onions, garlic and dried rosemary, sauté for about 3 minutes then add collard greens.

Add one cup of water, cover stock pot and let simmer on medium heat for about 10 minutes.

Once collard greens are cooked add small amount of black pepper and salt, simmer for 5 more minutes then remove from heat.

 

*If you prefer your greens soggy cook longer (it is better to steam your vegetables than it is to cook them in water). For collard greens add just enough water to keep it from burning or sticking to bottom of pot.  If water dries out before greens are cooked add water as needed. Kale and turnip greens can be used in place of collards as well!!

WEIGHTY ISSUES!

If you are like me, female, in your thirties, and have recently gained weight in areas of your body that you did not expect and cannot get rid of, here is why!

One thing assured with aging, whether you are male or female is extra weight. Men will gain weight just as women do but they retain muscle mass longer, therefore, the added weight is not quite as apparent as with females.

As women our bodies expand with age and with child birth. Consequently, this expansion changes your body’s frame size and the way weight is distributed. We begin to lose muscle mass and with the loss of muscle we gain fat!

Where we gain weight has a lot to do with our body’s shape. By now most of you have heard about the apple, pear, hourglass or the triangular shape. These are descriptions that can help you visually determine where you will gain most of your weight. However, they are not customary; it is possible for individuals to have a combination of these shapes.

For women gaining an extra 10-20 pounds does not necessarily mean you are fat. Take into consideration we gain weight in our arms, stomach, hips, thighs, buttocks and the heaviest of all our busts. For many of us an A cup weighing between 7-10 pounds become a C or D cup adding an extra 12-15 pounds. The same thing happens with our hips and buttocks. Moral of the story is some of that extra weight could be added benefit. I mean, who doesn’t want more curves and bigger bust? However, it is important that you remember; the extra weight gained with age has a lot to do with the change in your body’s shape but it is also affected by your diet and lifestyle practices.

Avoiding the body nature provides is next to impossible controlling body fat content is not! Eating healthy and exercising regularly can help you avoid the extra fat build-up under your arm, around your waist, hips and thighs. Being physically active; combining strength training and cardio will help you build muscle. Although building muscles does not necessarily mean less weight, it could however mean smaller inches. Remember muscle mass weighs more than fat. If you are exercising regularly and the scale is holding steady at 150 or going higher do not panic. Arm yourself with a tape measure and document inches loss instead of focusing on weight.

Tips

1. For those just starting exercise, begin slow, 15 to 30 minutes a day is satisfactory. You can also divide your activities throughout the day. A 15 minute walk in the morning and a slow 15 minute jog in the evening.

2. If you are currently active, adjust your routine and work out slightly harder or longer. Our bodies become easily conditioned to an activity we repeat for long periods. Participate in activities that work different muscle groups. If you run start swimming, playing tennis, or boxing.

3. Eat consistently, 3 meals within a 4 hour period or 6 small meals throughout the day if you enjoy snacking.

4. Eat a combination of foods; include whole grains, fruits, vegetables and low fat dairy or dairy substitute like soy or almond milk in your diet.

5. Drink plenty of water 6-8 cups everyday.

6. Snack on healthy fats like nuts and seeds.

7. Eat leaner cuts of meat and add fish like salmon and tuna to your diet 3 days a week.

Happy New Year

Whole Body Nutrition wants you to know that:

No man or woman is perfect

Change takes time

Setting small goals is a great route to achieving bigger goals

Eating should be enjoyable not burdensome

Weight loss happens differently depending on your age, gender and genes

Stress will not only cause you to gain weight it can lead to high blood pressure and make you physically ill! DON’T STRESS!!

Drinking 6-8 glasses of water daily will keep you hydrated, energized and beautiful

Some cooks are born others are made, be adventurous in the kitchen

This New Year is an opportunity to change unhealthy eating habits and lifestyle practices

You can create a WHOLE new you

You should begin now!

New You Recipes to start the year off right!

Morning Sunshine Smoothie

1 cup orange juice

1 banana

¼ cup frozen strawberries

1 teaspoon honey for taste (optional)

Include all ingredients in a blender can add ice for thickness. Blend and serve with mint garnish

Egg White and Potato Frittata

3-4 fresh egg whites, cage free or organic

2 small potatoes

1 cup fresh broccoli florets (head)

2 table spoon chopped onions

Red pepper flakes or black pepper 

A dash of salt or a salt alternative

1 tablespoon olive oil

Boil potatoes for about 10 minutes or less. Sauté onions, broccoli and potatoes in olive oil. Season with salt, black pepper or red pepper flakes.

Blend egg whites together in a separate bowl.

Add sautéed mix of potatoes, onions, and broccoli to a oven safe bowl. Pour egg whites over mixture, sprinkle with a dash of pepper and bake for at least 10 minutes.

Optional: shaved or shredded cheese can be added to frittata.

Guilt Free Holiday Eating

It is a myth that the holidays will cause you to gain an extra ten pounds, at the most a pound or two unless you are binging callously and using the holiday as a reason to not be mindful and active. Whole Body Nutrition is providing you with a few tips to make this holiday season more festive and less stressful:

Enjoy a guilt free holiday by:

1.  Not overeating, eat what you want but eat small portions of it. Smaller portions leave room for some of the higher calorie treats we like to have during the holidays.

2.  Exercising as usual, and if that is not possible spend time ice skating, shopping, cooking, dancing or site seeing with your family.

3.  Plan ahead, if you know an office party or a dinner is coming up have a game plan to prepare for that day. Eating light for breakfast and lunch will leave room for a few extra calories. Just as important is, not skipping meals. Skipping meals will lead to overeating due to hunger.

4.  Control the things you know you can when cooking. For example use low fat milk, and cream, where necessary use only egg whites, use fruit and vegetable alternates to add sweetness to baked goods; bananas, applesauce, pumpkin and carrots are ways to sweeten naturally.

5.  Don’t panic, be positive and enjoy the season. It only comes once every year! Stressing and worrying too much can lead to emotional eating. People who eat because of their emotions tend to eat more and often choose foods higher fat, sugar, and salt.

Eating and enjoying food during this short holiday season will not make you fat or fatter. Weight gain is relative to the individual based on how much they eat each day, and how active they are during these days. We all know, doing nothing and eating a lot leads to weight gain, so do as much as you eat and enjoy t

he time with family and friends! HAPPY HOLIDAYS!!!