Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Monday, March 14, 2016

Spring Clean your Body!


I look forward to the weather changing! Winter is harsh, your body suffers and your mood suffers. Spring is fresh, new and full of vitality all around you! It is one of the best times of the year to change your eating and lifestyle practices. Start with a 3 day cleanse and if you can tolerate a 5 or seven day cleanse that rids your body of sugar cravings, salt cravings, meat cravings and fat cravings. It can be a homemade juice cleanse or one that consist of delicious fruit smoothies, salads with lemon juice dressing, bean soups and stews. No matter what kind of cleanse you choose it should not include anything processed, any sugars other than what is found naturally in fruits and vegetables, no carbohydrates unless it's of the vegetable variety and no, potatoes are not included. Avoid adding salt or other sodium products to your foods, drink plenty of water 6-8 cups, snack on raw nuts, seeds, dried fruits and absolutely no meat or animal by products such as milk, cheese, yogurt and butter. You can do it! Let's Go!

Green Monster Smoothie consist of: 
1/2 green Granny Smith Apple 
1/4 cup kale
1/4 cup carrots chopped 
1/4 cup frozen pineapples and strawberry 
Water can be used to adjust thickness. Blend and drink! 

Monday, November 25, 2013

Thanksgiving Survival 101



 
1.    First and most important forget the diet!
 
2.    Take the guilt out of eating more than you normally would by:

a.   Preparing  foods in a healthy way

b.   Eating smaller portion of all foods selected

c.   Waiting at least an hour, to an hour and a half before having seconds

d.   Avoiding large amount of fluids before, with or after meals.

3.   Oven fry chicken is just as tasty as pan fried chicken.  Use a dry batter in place of a wet one when frying in the oven.

4.   Make steamed or roasted vegetables as sides. Avoid using bacon, smoked meats with your vegetables. (see below for great vegan collard greens recipe)

5.   Use natural ingredients; avoid using process foods as much as possible.

6.   If you feel sluggish after dinner due to over eating, go for a quick brisk walk or entertain
yourself, family and friends with a game of musical chairs, or a 15 minute dance off.  Dancing for 15- 30 minutes burns anywhere from 60 to 150 calories.


Recipe!
Vegan Collard Greens
 
2 large bunches collard greens
3 garlic cloves crush and chopped
1 small onion chopped
2 tbsp. Olive oil
¼ tsp. dried rosemary
Dash of salt for taste (optional)
Dash of black pepper
 
Wash and chop (or tear) collard greens.
In a tall stock pot heat olive oil, add chopped onions, garlic and dried rosemary, sauté for about 3 minutes then add collard greens.
Add one cup of water, cover stock pot and let simmer on medium heat for about 10 minutes.
Once collard greens are cooked add small amount of black pepper and salt, simmer for 5 more minutes then remove from heat.
 
*If you prefer your greens soggy cook longer (it is better to steam your vegetables than it is to cook them in water). For collard greens add just enough water to keep it from burning or sticking to bottom of pot.  If water dries out before greens are cooked add water as needed. Kale and turnip greens can be used in place of collards as well!!